There are various methods to cook dinner rice on this planet. For immediately's functions, we're tackling steaming rice in a pot on the stovetop—and all of the pitfalls that may include it.
So simple as it might appear, there's a fragile dance to getting steamed rice excellent. You must determine the correct ratio of water for the kind of rice you're cooking, You must determine whether or not or to not rinse (in the event you're aiming for fluffy, steamed rice, at all times rinse). There's the completely particular person activity of adjusting the warmth in your range to maintain the rice at a gradual simmer.
Errors will probably be made: burned rice, mushy rice, salty rice. Our favourite rice cooker adjusts for a few of these human errors, however not everybody has the area or cash for brand spanking new home equipment. Nevertheless, there are simple fixes for nearly any rice downside. Right here’s what to do when steamed rice turns in opposition to you.
1. How one can repair burned rice
Earlier than you do something, look it over. Is the rice truly burnt? If it's tarmac black, toss it, as a result of really burned rice can't be fastened.
But when the rice shouldn't be burnt however slightly smells toasty and appears crispy (just like the photograph above), that's truly fairly nice.
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Many cuisines the world over rejoice crispy rice: in Korean cooking, nurungji is the phrase for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust on the backside of Persian steamed rice (which, only for the file, doesn't at all times should be rice).
If there are some golden brown bits on the backside of your rice pot, use a wood spoon to scrape them up, or—provided that you need to—pour in a small quantity of scorching water to loosen it. Take pleasure in these golden bites as a crunchy distinction in your rice entrées.
2. How one can repair undercooked rice
Perhaps you cooked it at too excessive of a temperature, evaporating the water lengthy earlier than the rice truly cooked. Perhaps you took the lid off of the pot too early, letting the steam escape. Perhaps you didn't add sufficient liquid to start with. Regardless of the case, in case your rice is trying dried out, or the feel continues to be onerous or crunchy when all of the liquid has been absorbed, add as much as ½ cup water and return to a simmer with the lid on. Be affected person. Don't elevate the temperature to hurry the rice—that'll simply put you proper again the place you began.
3. How one can repair watery rice
If the rice grains are cooked to your liking, however there’s nonetheless water within the pot, don't attempt to cook dinner the water off. As an alternative, pour the rice right into a fine-mesh strainer and, simply as you'll with pasta, drain the surplus water after which proceed together with your recipe.
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4. How one can repair salty rice
In case your cooked rice is simply too salty, and you've got extra raw rice, cook dinner a second (unsalted!) pot of rice. As soon as the unsalted rice is cooked, combine the 2 batches collectively utilizing a fork to maintain the rice fluffy and lightweight.